Shirin Mehrotra

Experience the expanse of the white desert in Rann of Ekal, away from the hordes of tourists flooding Dhordo.

Seafood, Byadgi chillies and community-specific foods define Mangaluru’s culinary culture

Copenhagen's dining landscape is constantly changing and evolving with increasing focus on responsible and ethical food practices.

A guide to Osmanabad's magnificent forts, caves and temples.

A new Latin-American eatery promises to make empanadas the new cool grub of the town, says Shirin Mehrotra

Advertising professional turned chef Rajat Mendhi is reclaiming the city’s open spaces, one picnic at a time.

Home chef, Nayan Afroz’s menu showcases the staggering variety in Bangladeshi cuisine, says Shirin Mehrotra

Big cities and their big restaurants are always in the limelight. But there are smaller eateries that are diligently working towards either sharing and hence protecting their culinary legacies or opening our eyes to cuisines we never thought we’d have the opportunity to savour. These hidden gems need to be recognised. And this our list of favourite restaurants that are all set to be the next big thing in India.

Just 24 hours are not enough to unravel the mysteries of Varanasi, but it just might be enough to eat your way through the winding lanes.

Roskilde offers the ubiquitous Danish hygge making you enjoy life like a seafarer.

Discovering Japan through its food.

Food trail: It begins in the oldest district of Bangkok. In and around ‘Village of Love’ in Thailand, visit some of the most iconic eateries.

Just a few kilometres away from Mumbai is a forest collective established by former city slickers, now dedicated to living off the land

You’ve got 48-hours in Lucknow? We’ve got your stomach covered!

A Maharashtrian culinary trail across Mumbai.