Features Writer

Features Writing - Food and Travel, Content Marketing

  • 31
    stories
  • 21K
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31
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4
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Shirin Mehrotra's stories for
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Open uri20170719 19807 bh7zgx article
goyajournal.in

Consider the Mango — THE GOYA JOURNAL

Consider the Mango — THE GOYA JOURNAL

Open uri20170719 1411 1cdnagr article
roadsandkingdoms.com

Yeah, Why Aren't Vodka Shots With Unripe Mango Juice Already a ...

Yeah, Why Aren't Vodka Shots With Unripe Mango Juic...

Khasi food at a kong shop in meghalaya2 article
indiafoodnetwork.in

How To Eat Like A Local In Meghalaya

Eating Khasi food at the kong shops of Meghalaya.

Daber sherbet article
roadsandkingdoms.com

A Syrupy Toast to Calcutta's Revolutionaries - Roads & Kingdoms

The story behind Calcutta's most famous sherbet shop.

Ponkh market article
roadsandkingdoms.com

The Ponkh Market of Surat

Surat's ponkh processing unit that supplies the millet to some of the most famous restaurants in Mumbai.

Indian coffee house article
indiafoodnetwork.in

Food Walk Through North Calcutta With A History Lesson

Eating through north Calcutta's iconic eateries peppered with stories from India's pre-independence era.

Hare chhod aur hare batle ki kachori article
indiafoodnetwork.in

Why Sarafa Market Is The Jewel In Indore's Nightlife

What and where to eat at the night street-food market in Indore, Madhya Pradesh.

Khasta bada in lucknow2 1 article
roadsandkingdoms.com

The Sharp Twinge of Straying from Snack Loyalties - Roads ...

Khasta-bada in Lucknow

Chaat article
indiafoodnetwork.in

An Insider’s Guide To Eating Out In Lucknow | IFN

An Insider’s Guide To Eating Out In Lucknow | IFN

Parbhi pav article
indiafoodnetwork.in

Parbhi Pav: The Pathare Prabhu Answer To The European Sourdough - IFN | IFN

The story of a sourdough bread that's indigenous to the Pathare Prabhu community of Maharashtra.

Khaman and locho at gopal khaman and locho house article
indiafoodnetwork.in

Surat Food Guide

Surat Food Guide: What And Where To Eat

Open uri20161011 13346 a1j3o0 article
indiafoodnetwork.in

Chef Kelvin Cheung: I Am Practicing To Roll A Chapaati | IFN

An interview with Mumbai's star chef who runs One Street Over and Bastian in Bandra

Img 6386 article
burrp.com

Inside Bombay’s Trendier Canteen - Know Your City - Burrp

Interview with the owners Sameer Seth and Yash Bhanage on the first anniversary of the restaurant.

Chef thomas zacherias article
indiafoodnetwork.in

My First Day In The Kitchen: Chef Thomas Zacharias | IFN

An interview with Chef Thomas Zacharias, the Executive Chef at The Bombay Canteen.

Kaju chi usal and panki  guhagar article
indiafoodnetwork.in

What To Eat On A Konkanastha Brahmin Food Trail | IFN

What to eat on Maharashtra's lesser explored Konkan belt.