Features Writer

Features Writing - Food and Travel, Content Marketing

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Open uri20170719 19807 bh7zgx article

Consider the Mango — THE GOYA JOURNAL

Consider the Mango — THE GOYA JOURNAL

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Yeah, Why Aren't Vodka Shots With Unripe Mango Juice Already a ...

Yeah, Why Aren't Vodka Shots With Unripe Mango Juic...

Khasi food at a kong shop in meghalaya2 article

How To Eat Like A Local In Meghalaya

Eating Khasi food at the kong shops of Meghalaya.

Daber sherbet article

A Syrupy Toast to Calcutta's Revolutionaries - Roads & Kingdoms

The story behind Calcutta's most famous sherbet shop.

Ponkh market article

The Ponkh Market of Surat

Surat's ponkh processing unit that supplies the millet to some of the most famous restaurants in Mumbai.

Indian coffee house article

Food Walk Through North Calcutta With A History Lesson

Eating through north Calcutta's iconic eateries peppered with stories from India's pre-independence era.

Hare chhod aur hare batle ki kachori article

Why Sarafa Market Is The Jewel In Indore's Nightlife

What and where to eat at the night street-food market in Indore, Madhya Pradesh.

Khasta bada in lucknow2 1 article

The Sharp Twinge of Straying from Snack Loyalties - Roads ...

Khasta-bada in Lucknow

Chaat article

An Insider’s Guide To Eating Out In Lucknow | IFN

An Insider’s Guide To Eating Out In Lucknow | IFN

Parbhi pav article

Parbhi Pav: The Pathare Prabhu Answer To The European Sourdough - IFN | IFN

The story of a sourdough bread that's indigenous to the Pathare Prabhu community of Maharashtra.

Khaman and locho at gopal khaman and locho house article

Surat Food Guide

Surat Food Guide: What And Where To Eat

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Chef Kelvin Cheung: I Am Practicing To Roll A Chapaati | IFN

An interview with Mumbai's star chef who runs One Street Over and Bastian in Bandra

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Inside Bombay’s Trendier Canteen - Know Your City - Burrp

Interview with the owners Sameer Seth and Yash Bhanage on the first anniversary of the restaurant.

Chef thomas zacherias article

My First Day In The Kitchen: Chef Thomas Zacharias | IFN

An interview with Chef Thomas Zacharias, the Executive Chef at The Bombay Canteen.

Kaju chi usal and panki  guhagar article

What To Eat On A Konkanastha Brahmin Food Trail | IFN

What to eat on Maharashtra's lesser explored Konkan belt.